St. Thomas Island-Style Garlic Butter Shrimp

This recipe captures the vibrant flavors of St. Thomas, blending local spices with fresh ingredients. Perfect for a beachside meal or a tropical dinner party.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh parsley, chopped
• Juice of 1 lime
• 1/4 cup coconut milk
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1/4 cup diced bell peppers (red or green)
• 1/4 cup diced onions
• 1 tablespoon chopped fresh cilantro (optional for garnish)

Instructions:
1. Prepare the Shrimp:

• Rinse the shrimp under cold water and pat dry with paper towels. Season with salt, black pepper, paprika, and cayenne pepper. Set aside.

2. Sauté Aromatics:

• In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, and sauté until they are soft and fragrant, about 3-4 minutes.

3. Cook the Shrimp:

• Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

4. Make the Garlic Butter Sauce:

• In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
• Stir in the fresh thyme leaves and parsley.
• Pour in the coconut milk and lime juice, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld together.

5. Combine and Serve:

• Return the cooked shrimp to the skillet, tossing them in the garlic butter sauce until they are well-coated and heated through, about 2 minutes.
• Taste and adjust the seasoning with salt and pepper as needed.

6. Garnish and Serve:

• Transfer the shrimp to a serving platter. Garnish with freshly chopped cilantro if desired.
• Serve immediately with a side of steamed rice, fresh salad, or crusty bread to soak up the delicious sauce.

Tips:

• For an extra tropical twist, serve the shrimp with a slice of fresh pineapple or a sprinkle of toasted coconut.
• Pair this dish with a refreshing beverage, such as a rum punch or coconut water, to enhance the island experience.

Enjoy your St. Thomas Island-Style Garlic Butter Shrimp!